Almond Paste
Discover the magic of top-quality almonds as they transform into a silky smooth paste that elevates the flavor profile of cakes, Germain Christmas bread, confectioneries, and bonbons to a whole new level.
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This recipe requires a All-content access subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.
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