Ladyfingers
Also known as "biscuit cuillère" in French or Savoiardi in Italian, these light, dry, and sweet boudoir biscuits are a staple in many classic dessert recipes. With their low density and egg-based goodness, ladyfingers offer a slightly chewy and airy texture that perfectly complements creamy fillings and flavorful toppings. Whether you're layering them with mascarpone cheese and coffee for a traditional Tiramisu or using them to add a touch of elegance to a Charlotte Russe, these versatile biscuits are a must-have in any baker's repertoire.
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