Quatre Quart

The Quatre-Quart cake, also known as the "four fourth" cake. This traditional pound cake recipe consists of equal parts of butter, sugar, eggs, and flour, creating a rich and decadent treat that is perfect for any occasion. Pound cakes have a long history, dating back to the early 1700s in northern Europe. Over the years, numerous variations of the pound cake have emerged, such as the popular lemon cake and fruitcake versions. In some recipes, vegetable oil is used instead of butter to create a moist crumb, while in America, sour cream is incorporated for a tangy twist on the classic recipe.