Blueberry Flan

Introducing the latest trend straight from the heart of Paris: Fruit Flan! Move over traditional pastries, because this intense in flavor delicacy is taking the dessert scene by storm. Unlike the classic Parisian flan, this fruit-flavored creation ditches the milk in favor of a rich blend of fruit puree and heavy cream. Imagine indulging in a fruity explosion of flavors like blackcurrant, raspberry, mango-passion fruit, or the star ingredient - blueberries. Get ready to elevate your dessert game with this refreshing and vibrant treat that will leave your taste buds longing for more. Curious to learn how to create this luscious Fruit Flan masterpiece? Let's dive into the world of exquisite flavors and culinary delights with a touch of Parisian elegance. Get ready for a fruity adventure like no other!

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What Berries To Use?

If you can't find blackcurrant puree, you can easily substitute it with high-quality preserves. Simply blend the preserves with an immersion blender before incorporating them into the recipe for equally delicious results. For those who prefer a more hands-on approach, crafting your own blueberry puree is a delightful option. Simply combine frozen blueberries with a touch of sugar and a splash of lemon juice in a saucepan. Boil the mixture for 5 minutes to unlock a vibrant purple hue and extract the delightful flavors of the blueberries.

Blueberry Custard

Combine egg yolks with sugar and starch; set aside. Meanwhile, heat up heavy cream and fruit puree or preserve in two separate saucepan. When heavy cream is boiling, whisk in the egg-starch mixture. When the fruit puree is hot, add the custard and mix well. Bring to boil and cook for 2 minutes whisking constantly. Pour blueberry custard in the blind-baked crust, and let cool to room temperature before baking.

Baking

Bake flan at 350ºF/180ºC for 30/35 minutes. Remove from the oven and cool. Place blueberry flan in the refrigerator overnight before cutting. Cut flan into 8 or 10 portions. Fold fresh blueberries in the jam and top each slice with the glazed fruits. Enjoy!

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