Chocolate Raspberry Cheesecake

This isn't your ordinary cheesecake - it's a luxurious dessert that will take your taste buds on a journey. Picture a luscious chocolate granola bottom, a delightful twist on the classic graham cracker crust, offering a crunchy and rich base for the rest of the cake. The no-bake cheesecake filling is a velvety smooth mixture of cream cheese, adorned with a luxurious bittersweet chocolate ganache that adds a deep, indulgent flavor. And to top it all off, a layer of delicate raspberry jelly that brings a burst of fruity freshness to every bite. This Chocolate Raspberry Cheesecake is a harmonious blend of rich chocolate, creamy cheesecake, and vibrant raspberries, creating a symphony of flavors and textures that will leave you craving more. So, if you're ready to elevate your dessert game and impress your guests with a luxurious treat, this recipe is a must-try. Stay tuned for Chef Bruno Albouze's expert tips and step-by-step guidance to create this exquisite dessert!

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all recipes and content of my website.

Join us now and enjoy more 800 recipes (Mostly French with European Influences, American Classics and Asian fusion)

Already register? Sign in

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always strive to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Have you tried my Religieuse Trio recipe? Try the Giant Pumpkin Chocolate Cookies step by step video recipe. Let’s also try this one: Profiteroles.