Viennois biscuit
This enriched almond sponge cake is a true delicacy, offering a light and supple texture that sets it apart from the traditional génoise sponge. With its rich flavor and delicate crumb, this dessert is sure to captivate your taste buds from the very first bite. Viennois biscuit is used in many entremets and cake rolls – bûche de Noël.
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