Strawberry Gratin

Indulge in the summer sweetness with this exquisite Strawberry Gratin, a delightful surprise for your taste buds. Picture a luscious red fruit coulis laying the foundation for a heavenly fluffy soufflé, infused with the refreshing essence of verbena, and baked to a perfect gratiné finish. This dessert is a true celebration of summer flavors and textures, combining the natural sweetness of strawberries with the light and airy touch of a soufflé. Get ready to experience a symphony of flavors in every delightful bite! Curious to know more about this tantalizing Strawberry Gratin recipe? Stay tuned for an unforgettable culinary journey with Chef Bruno Albouze.

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