Simple Syrup

This versatile ingredient serves as the foundation for moistening sponges and adding a touch of sweetness. Simple syrup is a staple in the world of patisserie, frequently used in daily operations at patisseries, bakeries, restaurants, and bars for cocktails. Its ability to enhance flavors and keep baked goods fresh and moist makes it a must-have in any kitchen. Just a simple blend of sugar and water, and flavorings, alcohol, fruit puree, this humble yet invaluable syrup is a game-changer in the realm of desserts.

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