Seven-Hour Leg of Lamb

Braising a whole leg of lamb low and slow with aromatics, wine, and stock sounds absolutely divine! The result, gigot à la cuillère, or "spoon lamb," is a classic French dish known for its tender, melt-in-your-mouth texture. The slow cooking process allows the flavors to meld beautifully, creating a rich and savory dish that's perfect for any special occasion like Easter or cozy dinner at home. If you need any tips or guidance on preparing this dish, just let me know—I'm here to help!