Roasted Apple

Indulge in a truly exquisite culinary experience with my mouthwatering roasted apples using the sous-vide method. This innovative technique infuses the apples with intense flavors while keeping them tender and juicy. Imagine biting into a perfectly caramelized roasted apple, filled with warm spices and a hint of sweetness. In this recipe, I showcase the magic of sous-vide cooking, a process that involves vacuum-sealing the apples with aromatics like cinnamon and brown sugar before gently cooking them in a water bath. The result is a luxurious dessert that melts in your mouth and leaves you craving for more. Join me in this culinary journey as we explore the art of sous-vide cooking and discover the endless possibilities it offers for creating delectable dishes. Get ready to elevate your dessert game with these irresistible roasted apples, a true treat for your taste buds.

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Simple, elegant and delicious

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Sous-Vide Method

To begin, gather all the ingredients and combine them together, being sure to add the raisins at the end for a burst of sweetness. Next, carefully peel and core the apples, taking care to rub them with lemon to prevent any unsightly browning. The apples will serve as the perfect vessel for the decadent butter-sugar-cinnamon mixture, infusing each bite with richness and warmth. Once the apples are filled to perfection, it's time to seal in all the flavors using the sous vide cooking method. Place the stuffed apples in a vacuum-sealed bag and cook them using an immersion circulator set at 181ºF/83ºC for 90 minutes. This precise cooking technique ensures that the apples are tender, juicy, and infused with the delectable flavors of the filling. After cooking, you have a choice to make - serve the apples immediately by transferring them along with their flavorful juices to a shallow dish for a stunning presentation. Alternatively, if you prefer to prepare ahead, you can keep the vacuum-sealed bag chilled until you are ready to caramelize the apples. When you are ready to serve, take the caramelized apples, along with their luscious juices, and prepare to indulge your senses. For an extra touch of elegance, consider serving the apples with a drizzle of passion fruit or mango sauce, adding a bright and tangy contrast to the rich sweetness of the dish.