Bruno Albouze Walnut Financier
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Walnut Financier

Yields10 ServingsPrep Time35 minsCook Time30 minsTotal Time1 hr 5 minsRating

Ingredients

Batter
 120 g Walnut meal
 50 g Pastry flour, or AP
 2 g Baking powder
 120 g Powdered sugar
 5 g Vanilla (Optional)
 20 g Honey
 150 g Egg whites (5)
 130 g Butter
Coating & Topping
 30 g Almond, or hazelnut meal
 100 g Walnut, chopped

Directions

Batter
1

In a food processor, process walnuts into meal. Add flour, baking powder, and sugar. Add egg whites, honey, and vanilla. Cook butter to brown stage. Pour hot butter over the egg whites-nut mixture. Give a few pulses until well combined. Fill up greased and almond coated pizza pan, or tart pan. The thickness of financier should not go over 2 inches/2.5cm.

Financier Batter

Baking
2

Pre-heat oven to 350ºF/180ºC. Bake walnut financier for 25/30 minutes. Enjoy!

Financier Pan

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