TOP 20 FRENCH BISTRO DISHES COURSE $99!

Bruno Albouze Walnut Financier
ShareTweetSaveShareBigOven

Walnut Financier

Yields10 ServingsPrep Time35 minsCook Time30 minsTotal Time1 hr 5 minsDifficultyBeginnerRating

Ingredients

Batter
 120 g Walnut meal
 50 g Pastry flour, or AP
 2 g Baking powder
 120 g Powdered sugar
 5 g Vanilla (Optional)
 20 g Honey
 150 g Egg whites (5)
 130 g Butter
Coating & Topping
 30 g Almond, or hazelnut meal
 100 g Walnut, chopped

Directions

Batter
1

In a food processor, process walnuts into meal. Add flour, baking powder, and sugar. Add egg whites, honey, and vanilla. Cook butter to brown stage. Pour hot butter over the egg whites-nut mixture. Give a few pulses until well combined. Fill up greased and almond coated pizza pan, or tart pan. The thickness of financier should not go over 2 inches/2.5cm.

Financier Batter

Baking
2

Pre-heat oven to 350ºF/180ºC. Bake walnut financier for 25/30 minutes. Enjoy!

Financier Pan

Leave a Reply

Sign up for Bruno Albouze's Newsletter

Be first to know about new recipes and special offers from Bruno Albouze’s Real Deal Cooking Channel

Connect with Chef Bruno Albouze on Social Media

Secure Online Payments & Donations

Pay Pal and credit card logos

Cart

Subtotal: $0.00
nothing
Checkout Now
No Cart Items

Checkout

No Cart Items

FREE

16405

FREE EBOOK

ENJOY READING...

Enter your email address and get the FREE EBOOK

bruno-albouze-ebook-10-french-classic-recipes-v1
Scroll to Top