Pineapple Cupcakes

Dating back to the 1920s when canned pineapple was first invented in Hawaii, this beloved dessert has stood the test of time. The key to achieving the perfect balance of sweetness and moisture lies in the caramel-butter technique inspired by the tarte Tatin making process. Join me as I share my easy-to-follow steps for creating a heavenly Pineapple Upside Down Cake, a recipe passed down from my grandma. With just a few key ingredients like juicy pineapple slices, rich butter, and a hint of caramel, this dessert is sure to become a new favorite in your repertoire.
 

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