Vanilla Raspberry Crown

Name: Vanilla Raspberry Crown
Prep time: 70 min
Cook time: 25 min
Total time: 95 min
Ingredients: 150 g Lemon cake (Recipe); 125 g Sugar dough (Recipe); 450 g Heavy cream; 10 g Vanilla; 172 g White chocolate; 4 g Gelatin (200 bloom); 190 g Heavy cream (cold); 250 g Raspberries puree; 20 g Water; 10 g Lemon juice; 120 g Sugar; 3 g Agar-agar; 1 each Velvet chocolate spray; 300 g Neutral glaze (optional )

Indulge in the culinary masterpiece known as the Vanilla Raspberry Crown Cake by Bruno Albouze. This exquisite dessert is a symphony of flavors and textures, starting with a buttery crust as the foundation. As you delve deeper, you will encounter layers of luscious vanilla mousse, light lemon cake sponge, and a rich raspberry gel. The final touch? A delicate sprayed chocolate velvet shell that will tantalize your taste buds. Join me as we explore the intricate layers and exquisite craftsmanship of this show-stopping dessert, a true work of art in the world of pastry.