Tuna Tartare

Name: Tuna Tartare
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Bluefin tuna or Yellowfin ( sushi grade); 20 ml Extra virgin olive oil; 600 g Avocado; 10 g Lime juice; 150 ml Frying oil; 80 g Shallots (sliced); 10 g Flour; 50 ml Tamari; 3 g Wasabi; 20 ml Mirin; 1 g Cayenne (to taste)

Get ready to elevate your appetizer game with the real deal Ahi Tuna Tartare, a California classic that will leave your taste buds craving for more. Made with wild red tuna caught fresh off the coast and the finest hass avocados, this dish combines the richness of the ocean with the creaminess of avocados for a truly decadent experience. Imagine the vibrant colors and fresh flavors coming together in each bite, creating a symphony of taste that will delight your senses. This dish is not only a feast for the palate but also a feast for the eyes, with its bright hues and beautifully plated presentation. Join me in exploring the art of making Ahi Tuna Tartare, a dish that embodies the essence of California cuisine with its focus on fresh, high-quality ingredients and bold flavors. Get ready to impress your guests and tantalize your taste buds with this exquisite appetizer.