Blend almond meal and cashews in a food processor; set aside.
In a large bowl, combine all ingredients, and add mixture 2; set aside.
Combine all ingredients of the mixture 3, and divide into 2 batches. In a running food processor, puree it. Then, mix all ingredients together.
With a cooking spray, grease a square pan lined with parchment. Transfer mixture into the prepared pan and press down evenly. Grease top and seal with parchment in contact; chill overnight. Flip and slice out into 2 ounces/60g portions using a serrated knife. Super food bars can be refrigerated for up to 3 weeks or kept frozen for months. Enjoy!