Bruno Albouze Superfood Bars

Superfood Bars

Yields18 ServingsPrep Time55 minsRating


Mixture 1
 100 g Almond meal
 140 g Cashews
Mixture 2
 70 g Finely shredded unsweetened coconut
 60 g Quick cooking oats
 45 g Chia seeds
 3 g Salt
 30 g Cocoa nibs
 60 g Dried blueberries
 60 g Dried goji berries
 50 g White sesame seeds, lightly toasted
Mixture 3
 300 g Honey, warm
 20 g Vanilla paste
 60 g Dried blueberries
 60 g Dried goji berries
 20 g Aรงai powder (optional)
 10 g Lemon zest (2)
 15 g Pectin
 10 g Crystallized ginger


Mixture 1

Blend almond meal and cashews in a food processor; set aside.

Mixture 2

In a large bowl, combine all ingredients, and add mixture 2; set aside.

Mixture 3

Combine all ingredients of the mixture 3, and divide into 2 batches. In a running food processor, puree it. Then, mix all ingredients together.


With a cooking spray, grease a square pan lined with parchment. Transfer mixture into the prepared pan and press down evenly. Grease top and seal with parchment in contact; chill overnight. Flip and slice out into 2 ounces/60g portions using a serrated knife. Super food bars can be refrigerated for up to 3 weeks or kept frozen for months. Enjoy!

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