Bruno Albouze Pâté En Croute

Pâté en Croute

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6 thoughts on “Pâté en Croute”

  1. Hi, the ingredients say potato starch, the instructions in step 2 say cornstarch, the video says cornstarch. The dough I have resting in the fridge I made with potato starch, as I went off the ingredient list… oops. Do they both work for this recipe? Thanks in advance!

  2. I’d like to make your Rustic Pâté En CrouteI but I do have one question: I know you’re using a, “USA Pan,” but which model? It seems higher than their Pullman loaf pans. Could you advise? Dimensions would be all I’d need. Very much appreciated.

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