Hi, become a member of my Brigade and access more 500 FREE Recipes!
You just have to create a FREE account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).
Join us now and enjoy more 500 free recipes (almost french, but also european, asiatic and american)
6 thoughts on “Pâté en Croute”
Hi, the ingredients say potato starch, the instructions in step 2 say cornstarch, the video says cornstarch. The dough I have resting in the fridge I made with potato starch, as I went off the ingredient list… oops. Do they both work for this recipe? Thanks in advance!
Same thing 🌞
I can’t find “Ruby port” in Thailand, Could you recommend What thing can replace?
Chianti red wine would do the job 🙂
I’d like to make your Rustic Pâté En CrouteI but I do have one question: I know you’re using a, “USA Pan,” but which model? It seems higher than their Pullman loaf pans. Could you advise? Dimensions would be all I’d need. Very much appreciated.
Well, the best option to cook pate en croute remains the use of a Pate-Terrine-Mold-Hinges-Non-Stick.. check that out on Amazon 🌞