Rösti Potatoes Benedict

Name: Rösti Potatoes Benedict
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Ingredients: 6 ea. Pasture-raised eggs; 6 g Salt; 60 ml Distilled white vinegar; 900 g Potatoes (Yukon or Russet); 30 g Butter; 15 ml Olive oil; 3 ea. Egg yolks; 10 ml Lemon juice, or white wine; 15 ml Hot water; 130 g Butter (hot); 200 g Frisée salad/curly endive; 30 g Shallots (minced); 15 ml Olive oil; 10 ml Red wine vinegar; 150 g Prosciutto (paper thin); 200 g Smoked salamon; 5 g Capers; 5 g Red onion (thinly sliced ); 1 ea. Dill sprig

I am delighted to present to you a culinary delight that is sure to tantalize your taste buds - Swiss Rösti potatoes! Similar to hash brown potatoes, this dish is a true comfort food that will warm your soul. Made with shredded par-boiled potatoes, Swiss Rösti offers a unique twist on the classic hash brown recipe. The process of making Swiss Rösti is a labor of love, as each potato is carefully shredded and par-boiled to perfection. This method allows the potatoes to maintain their shape while cooking, resulting in a hearty and satisfying texture. The starch from the par-boiled potatoes adds a delightful creaminess to the dish, making each bite a decadent experience. When it comes to flavor, Swiss Rösti does not disappoint. The subtle sweetness of the potatoes pairs perfectly with savory seasonings, creating a harmonious balance of taste. Whether enjoyed on its own or as a side dish, Swiss Rösti is a versatile dish that can be customized to suit your preferences. So, if you're in the mood for a comforting and delicious potato dish, look no further than Swiss Rösti. Join me in the kitchen as we explore the art of making this classic Swiss delicacy. Get ready to elevate your culinary skills and impress your taste buds with the irresistible flavors of Swiss Rösti potatoes!