Roasted Apricots

Name: Roasted Apricots
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 175 g Heavy cream; 75 g White chocolate; 3 g Fresh rosemary; 3 g Vanilla; 2.5 g Gelatin (200 bloom); 150 g Heavy cream (cold); 450 g Fresh apricots; 100 g Honey; 20 g Sugar; 4 g Fresh rosemary; 5 g Vanilla; 15 g Butter or olive oil; 10 g Whole almonds; 200 g Madeleine biscuit (Recipe)

Introducing "Roasted Apricot and Rosemary Chantilly Dessert"! Indulge in the exquisite combination of flavors with this easy dessert featuring roasted apricots infused with honey, rosemary, and vanilla. This delightful treat is elevated with a luscious rosemary-infused Chantilly cream and a touch of leftover madeleine biscuit from a previous strawberry cake recipe. The sweet and tangy notes of apricot perfectly complement the aromatic hint of rosemary, creating a symphony of taste in every bite. Imagine sinking your teeth into tender roasted apricots, caramelized to perfection and bursting with natural sweetness. The creamy Chantilly, delicately flavored with rosemary, adds a light and airy texture that melts in your mouth. To enhance this delectable dessert, consider drizzling a generous pour of apricot or red fruit coulis for a touch of added indulgence. The vibrant colors and fresh fruity flavors will not only entice your taste buds but also add a visually stunning element to your dining experience. Join me in exploring the art of dessert-making and let this Roasted Apricot and Rosemary Chantilly creation take center stage at your next gathering.