Bruno Albouze Peanut Spread

Peanut Spread

Yields16 ServingsPrep Time20 minsCook Time10 minsTotal Time30 minsRating


Caramelized Peanut
 120 g Peanuts
 30 g Sugar
Peanut Butter
 450 g Peanut, toasted*
 2 g Salt
 30 g Bittersweet chocolate, melted
 80 g Milk chocolate, melted
 2.50 g Vanilla paste
 30 g Butter
 20 g Corn starch


Caramelized Peanuts

In a hot pan, cook sugar to amber caramel. Toss in peanut and cool on silicon mat. Break into pieces (save some for garnishing if desired). In a running food processor, turn caramelized peanut to paste.

Peanut Butter

*Use purchased peanut butter, or make your own. Lightly toast peanuts. In a food processor, add peanuts and salt and turn to paste.


In a food processor mix caramelized peanuts (Peanut toffee/Gianduja) with melted chocolates. Add butter, vanilla, and corn starch and mix until mixture reaches 113ºF/45ºC. Add peanut butter and smooth out. Fill up jars and top with crushed caramelized peanuts. Store weeks in the refrigerator. Enjoy!

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