Parisian Flan

Flan, a delicious and classic dessert with a rich history in French pastry-making, is a true delight for the senses. This exquisite baked custard has been enjoyed for centuries, with its origins dating back to the renowned French chef Antoine Carême, who first mentioned the Parisian flan in his book Le Pâtissier royal parisien in 1815.

It seems you haven't the good subscription to access this recipe...

This recipe is part of the Pastry Fundamentals and requires a Premium subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.

The premium subscription is $49/year and gives you access to the entirety of the site's recipes (over 600 recipes), the complete Pastry Fundamentals, and exclusive surprises.

The Pastry Fundamentals is not accessible with other subscription plans.

Signup Now

Notice: For actual monthly or yearly subscribers, you'll benefit of a prorata billing.

Scroll to Top