New York Steak

Imagine achieving restaurant-quality perfection with a simple, elegant flourish. The method is a secret once guarded by the finest European brasseries, but the technique is as simple as searing a steak. Welcome to the art of the Café de Paris steak, a dish where the star isn't just the prime cut of New York strip, but the magnificent, aromatic compound butter that melts over it—the legendary beurre Café de Paris. This is not a mere herb butter. This is a symphony of nearly twenty-five spices, herbs, and secret ingredients, each playing its part in a complex and unforgettable harmony. The exact recipe is a closely held treasure, but its notes include the gentle heat of paprika and curry, the subtle sweetness of marjoram and tarragon, the sharp tang of capers and mustard, and a whisper of citrus and anchovy that ties it all together… and Cognac?.. It’s a flavor that is at once rich, piquant, creamy, and utterly unique. The beauty of our preparation is in its modern convenience. We have done the painstaking work for you, blending these precious ingredients into a ready-to-go, frozen spiced butter block. Your culinary masterstroke is now effortless.