Lemon Rose Tart

Name: Lemon Rose Tart
Prep time: 90 min
Cook time: 50 min
Total time: 140 min
Ingredients: 1 ea. Sugar dough/pâte sucrée (Recipe ); 100 g Butter (softened ); 100 g Powdered sugar; 100 g Almond meal; 10 g Corn starch; 1 ea. Egg; 1 ea. Lemon zest; 180 ml Meyer lemon juice; 80 ml Water; 70 g Sugar; 4 g Agar-agar; 250 g Poached lemons (Recipe); 60 g Finger lime; 40 g Lemon suprême; 2 g Fresh mint (chopped); 3 g Gelatin (200 bloom); 240 ml Heavy cream; 240 ml Heavy cream (chilled ); 140 g White chocolate; 120 ml Yuzu juice, or lemon; 75 ml Lemon juice; 100 g Sugar; 2 ea. Eggs; 100 g Butter (cubed and cold); 1.5 g Gelatin; 150 g White chocolate; 150 g Cocoa butter; 2 g Liposoluble yellow powder food coloring

Get ready to be charmed by the elegance and sophistication of Bruno Albouze's Rose Shaped Tartlet. This exquisite dessert features a delicate sablé crust filled with a luscious almond cream, topped with a sumptuous poached lemon marmalade, all wrapped in a glamorous rose-shaped yuzu mousse. The combination of flavors and textures in this dessert is truly a work of art that will delight your taste buds and leave you craving for more. Stay tuned to discover the secrets behind creating this stunning and delectable Rose Shaped Tartlet with Bruno Albouze.