Lemon Eclair

Name: Lemon Eclair
Prep time: 110 min
Cook time: 40 min
Total time: 150 min
Ingredients: 1 ea. Poached lemons (Recipe ); 125 ml Milk; 125 ml Water; 110 g Butter, cubed; 15 g Trimoline, or honey; 5 g Salt; 150 g All-purpose flour; 5 ea. Eggs (lightly beaten ); 180 g Meyer lemon juice; 80 g Water; 70 g Sugar; 4 g Agar-agar; 250 g Poached lemons; 60 g Finger lime (squeezed out); 40 g Lemon suprême; 6 g Mint (or herb crystals basil*); 3 g Gelatin; 240 ml Heavy cream; 240 ml Heavy cream (hot); 140 g White chocolate; 120 g Yuzu juice, or lemon; 14 g Gelatin (200 bloom); 125 ml Milk; 300 ml Heavy cream; 100 g Corn syrup/glucose; 325 g Sugar; 30 g Corn starch; 5 g Liposoluble yellow food coloring (more or less)

Introducing the ultimate modern twist on the classic éclair - the New Generation Lemon Eclair by Chef Bruno Albouze! This delectable dessert features a luscious lemon filling, tangy Meyer lemon marmalade, and a glossy, less sweet glaze that will make your taste buds sing with delight. Imagine biting into a perfectly piped éclair with a zesty lemon cream oozing out, complemented by the vibrant flavors of Meyer lemon marmalade. The balance of sweet and tart flavors will transport you to a world of culinary bliss, where each bite is a symphony of taste and texture. Join Chef Bruno as he guides you through the intricacies of creating this exquisite dessert, sharing his expert tips and techniques along the way. Learn how to master the art of éclair making and elevate your baking skills to new heights. This New Generation Lemon Eclair recipe is a true masterpiece that combines the best of traditional French pastry with innovative flavor combinations. It's a must-try for any dessert lover looking to impress with a sophisticated and refreshing treat. Watch the video now for a tantalizing glimpse into the world of gourmet pastry creation with Chef Bruno Albouze!