King Cake Crown

Name: King Cake Crown
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Ingredients: 300 g Bread flour; 190 g Milk (at room temp); 25 g Instant yeast; 1350 g All-purpose flour; 450 g Sugar; 5 g Instant yeast; 20 g Salt; 500 g Eggs; 160 g Orange blossom water; 100 g Sour cream; 2 ea. Lemon zest; 2 ea. Orange zest; 250 g Butter, cubed & chilled; 2 ea. Eggs, beaten with a pinch of salt

Indulge in the delightful flavors of Fouace, Fougasse, or Fouée, a delectable specialty originating from Western France. This crown-shaped delicacy is a true treat for the senses, with a history that stretches back to the Middle Ages and surged in popularity during the 16th Century. Imagine sinking your teeth into a low-fat brioche dough, enriched with the sweetness of orange blossom water and the zest of citrus fruits. Topped with glistening pearl sugar, each bite is a symphony of flavors that dance on your palate. During the festive season, these delectable treats are elevated to new heights with a stuffing of candied cédrat and orange peel, adding a burst of vibrant flavors and textures to this already exquisite creation.