Herbed Garden Potatoes

Packed with fresh herbs🍀

Herbed Garden Potatoes

Keyword: gingered baby potatoes, herbed garden potatoes, Sugio Yamaguchi
Prep Time: 40 minutes
Cook Time: 35 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Packed with fresh herbs🍀
Print Recipe


  • 900 g Baby potatoes, washed & eyes removed
  • 15 g Butter
  • 10 g Olive oil
  • 80 g Shallots (4), minced
  • 60 g Ginger, minced
  • 1000 g Chicken stock
  • 10 g herb mixture*



  • A gingered baby potatoes side dish packed with fresh herbs; an excellent accompaniment for salad, greens, fish, poultry and meat such as bbq NY steak... Inspired by Chef Sugio Yamaguchi.

Cooking Potatoes

  • Potatoes can be precooked, and peeled prior been finished. In a large frying pan, sweat shallots and ginger (do not color) for about 10 min on medium heat, stirring often. Throw in potatoes and sauté for a couple of minutes. Add stock, season with salt and cook for 25 to 35 min or until fork tender. Turn the heat off and leave potatoes for a few more minutes in their juice. Drain and transfer potatoes to a bowl; save the gingered stock.

Herbed Potatoes

  • *Fresh herb mixture: Chopped thyme, rosemary, parsley, tarragon, chervil, chives, dill. Glaze cooked potatoes with some butter and stock, and add the chopped herbs. Enjoy!

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