bruno albouze focaccia


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7 thoughts on “Focaccia”

  1. The only thing that kept me from eating it all by myself is the distance I calculated I have to ride to compensate for the calories.

  2. Bonjour, mon ami!

    Can I substitute the poolish with sourdough starter?

    If so, would I have to adjust the amount of any of the other ingredients for this recipe?

    À bientôt!

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