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7 thoughts on “Focaccia”
The only thing that kept me from eating it all by myself is the distance I calculated I have to ride to compensate for the calories.
Bravo!
A good olive oil brings out the best calories 🌞
Hello Chef,
I would ask you about adjusting time, because I have an oven with 220 C as maximum temperature.
That’s fine 🌞
Awesome, Thanks!
Bonjour, mon ami!
Can I substitute the poolish with sourdough starter?
If so, would I have to adjust the amount of any of the other ingredients for this recipe?
À bientôt!
Well, due to acidity brought from using starter in bread making, the last thing focaccia needs is just that.. keep it simple, light, bubbly, mild and ton of olive oil.. friendly advice here 🌞.