Creamy Salmon Pasta

Pasta Al Salmone is common on Italian restaurant menus that can be found in Naples, Rome, Milan and even Sicily. A complete meal based on fish scraps, pasta and leftover cooked greens that is soaked in a creamy white sauce. A comfort food that is full of rich flavor and appeal. To reduce the calories of this dish, white sauce is used in place of reduced heavy cream.
 

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)

 

Sign up now

 

Already register? Sign in

 
Scroll to Top