Coconut Macaroon Pie

Name: Coconut Macaroon Pie
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 100 g Unsweetened shredded coconut, toasted; 250 g Coconut milk; 5 g Vanila paste; 15 g Dark rum; 2 ea. Egg yolks; 1 ea. Egg; 60 g Sugar; 20 g Corn starch; 1 g Salt; 150 g Unsweetened shredded coconut; 10 g Vanilla; 100 g Sugar; 10 g Corn starch; 50 g Corn syrup, or glucose; 5 g Baking powder; 3 ea. Egg whites

Get ready to embark on a tropical culinary journey with this incredible rum flavored coconut pie! Picture yourself on a white sandy beach, with the gentle sound of the waves in the background, as you indulge in a slice of this delicious dessert. The combination of rich rum and sweet coconut custard creates a symphony of flavors that will transport your taste buds to paradise. Join me as I show you how to create this delectable treat, perfect for any occasion where you want to add a touch of exotic flair to your table.