Chocolate Jaffa Cake

Name: Chocolate Jaffa Cake
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 1 ea. Mirror chocolate glaze (Recipe ); 1 ea. Almond cream (Recipe); 300 g Mandarin oranges; 90 g Sugar; 6 g Apple pectin; 120 g Butter (at room temp); 90 g Powdered sugar; 25 g Cocoa powder; 2 g Salt; 30 g Almond meal; 1 ea. Egg; 210 g All-purpose flour; 150 g Water; 150 g Sugar; 10 g Orange zest; 5 g Orange blossom water; 200 g Milk; 3 ea. Egg yolks; 90 g Sugar; 4 g Gelatin (200 bloom); 210 g Dark chocolate, 64%; 500 ml Heavy cream

Introducing the iconic Jaffa Cakes! These biscuit-sized cakes have been a beloved classic in the UK since 1927, inspired by the delicious Jaffa oranges. Imagine biting into a buttery crust-almond cream base, topped with a decadent chocolate mousse and a layer of orange marmalade, all encased in a smooth chocolate coating. The combination of flavors and textures in this delectable treat is simply irresistible. Join me as we explore the history and flavors of Jaffa Cakes, and discover the secrets behind creating these perfect little bites of happiness.