Chocolate Heaven Dessert

Name: Chocolate Heaven Dessert
Prep time: 70 min
Cook time: 40 min
Total time: 110 min
Ingredients: 60 g Bittersweet chocolate; 120 g Butter; 90 g Sugar; 2 g Fleur de sel; 25 g Cocoa powder; 150 g All-purpose flour; 4 g Baking soda; 1150 ml Milk; 90 g Cocoa nibs (toasted); 2 g Citric acid; 15 g Gelatin (200 bloom); 180 ml Clarified cocoa water; 15 g Sugar; 8 g Gelatin; 0.2 g Vanilla; 300 g Hazelnut praliné (Recipe); 100 g Cocoa nibs (toasted); 125 g Sugar; 40 ml Water; 600 ml Milk; 100 g Honey; 40 g Milk powder; 3 ea. Egg yolks; 2 g Gelatin; 200 g Mascarpone; 600 ml Milk; 25 g Atomized glucose; 2 g Ice cream stabilizer; 3 ea. Egg yolks; 100 g Sugar

Featuring the finest bittersweet chocolate from Peru, this dessert is a symphony of flavors and textures. From the rich chocolate crust to the creamy crémeux, the luscious hazelnut praliné, the crunchy cocoa nibs, the delicate clarified cocoa gelée, the indulgent raisins macerated in Armagnac, and the luxurious mascarpone ice cream - every bite is a delight for the senses. Join me in exploring the artistry and decadence of this sophisticated dessert that is sure to leave you craving for more.