Ingredients
Cookie Dough
250 g Butter, softened
3 g Salt
120 g White sugar
120 g Brown sugar
100 g Eggs, at room temp
5 g Vanilla paste, or extract
140 g Bread flour
140 g Cake flour
4 g Baking powder
2 g Baking soda
300 g Bittersweet chocolate disks
180 g Walnuts, crushed
Directions
Cookie Dough
1
Cream butter with salt and sugars. Add vanilla and eggs gradually and mix until homogenized. Add flours, baking powder and baking soda; mix until combined. Throw in chocolate disks or chips and walnuts.
Scoop out (55g ea.) cookie dough onto a baking tray lined with silicone mat or parchment. Cookie dough can also be rolled out into cylinder, chilled and slice out, or flatten into a slab and divide into squares. Cookie dough can be kept refrigerated for up to a week or kept frozen for months.
Baking
2
Space out chilled cookies before baking.
Preheat oven to 375ºF/190ºC. Bake for 12 to 14 minutes. Do not over bake cookies. Cool to room temperature. Enjoy!