Bruno Albouze Chocolate Chip Cookies

Chocolate Chip Cookies

Yields22 ServingsPrep Time35 minsCook Time14 minsTotal Time49 minsRating


Cookie Dough
 250 g Butter, softened
 3 g Salt
 120 g White sugar
 120 g Brown sugar
 100 g Eggs, at room temp
 5 g Vanilla paste, or extract
 140 g Bread flour
 140 g Cake flour
 4 g Baking powder
 2 g Baking soda
 300 g Bittersweet chocolate disks
 180 g Walnuts, crushed


Cookie Dough

Cream butter with salt and sugars. Add vanilla and eggs gradually and mix until homogenized. Add flours, baking powder and baking soda; mix until combined. Throw in chocolate disks or chips and walnuts.
Scoop out (55g ea.) cookie dough onto a baking tray lined with silicone mat or parchment. Cookie dough can also be rolled out into cylinder, chilled and slice out, or flatten into a slab and divide into squares. Cookie dough can be kept refrigerated for up to a week or kept frozen for months.


Space out chilled cookies before baking.
Preheat oven to 375ºF/190ºC. Bake for 12 to 14 minutes. Do not over bake cookies. Cool to room temperature. Enjoy!

Leave a Reply

Sign up for Bruno Albouze's Newsletter

Be first to know about new recipes and special offers from Bruno Albouze’s Real Deal Cooking Channel

Connect with Chef Bruno Albouze on Social Media

Secure Online Payments & Donations

Pay Pal and credit card logos

Bruno Albouze Signature Apron

Beautiful woman wearing Bruno Albouze Signature Apron
Scroll to Top