Chocolate Almond Cake

Name: Chocolate Almond Cake
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Ingredients: 225 g Almond paste/marzipan; 110 g Sugar; 110 g Brown sugar; 6 ea. Eggs; 225 g Milk; 250 g Cake or pastry flour; 60 g Unsweetened cocoa powder; 5 g Baking powder; 100 g Bittersweet chocolate disks; 60 g Hazelnuts & almonds (crushed and toasted); 60 g Pistachios; 250 g Butter (melted); 225 ml Heavy cream; 200 g Bittersweet chocolate; 10 g Unsweetened cocoa powder

Indulge in the ultimate chocolate lover's dream with this incredibly moist Chocolate Almond Cake glazed with a luxurious soft ganache. This decadent dessert combines the rich flavors of dark chocolate and nutty almonds and toasted nuts creating a symphony of taste and texture in every bite. Imagine sinking your fork into a slice of this exquisite cake, savoring the deep, velvety chocolate notes that meld perfectly with the subtle crunch of almonds. The smooth ganache glaze adds a touch of elegance, making each mouthful a truly blissful experience. Join me in exploring the art of baking as we delve into the world of this sumptuous Chocolate Almond Cake.