Chestnut King Cake

Name: Chestnut King Cake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1200 g Quick puff pastry (Recipe); 200 g Poached oranges or lemons (Recipe); 50 g Lemon juice; 50 g Juice from poached oranges; 125 g Sugar; 2 g Pectin; 250 g Milk; 5 g Vanilla; 3 ea. Egg yolks; 40 g Sugar; 20 g Corn starch or flour; 80 g Chestnut spread; 100 g Butter; 30 g Powdered sugar; 100 g Chestnut spread; 140 g Almond meal; 25 g Flour; 100 g Eggs; 200 g Pastry cream (Recipe); 100 g Candied chestnuts; 60 g Poached or candied oranges; 2 ea. Egg yolks; 10 g Heavy cream

Get ready to experience the ultimate indulgence with my epic Galette des Rois recipe! This classic French king cake, traditionally enjoyed on Epiphany, will transport your taste buds to a realm of exquisite flavors and textures. Imagine biting into a flaky, golden puff pastry crust, perfectly complemented by a rich and creamy frangipane filling. But wait, it gets even better - this frangipane is not just any frangipane. It is infused with the delicate essence of candied chestnuts and zesty orange, creating a harmonious blend of sweet and citrusy notes that will leave you craving for more. As you take a bite of this decadent Galette des Rois, you will be enchanted by the symphony of flavors dancing on your palate. The luscious creaminess of the frangipane, the subtle crunch of the candied chestnuts, and the refreshing burst of orange - every element works together in perfect harmony to create a truly unforgettable culinary experience. Are you ready to elevate your Epiphany celebrations with a Galette des Rois like no other? Join me in this gastronomic journey and discover the secrets behind this delectable king cake.