Bruno Albouze Cake In Pan

Cake In Pan

Yields4 ServingsPrep Time25 minsCook Time20 minsTotal Time45 minsDifficultyBeginnerRating


 100 g Eggs
 100 g Sugar
 0.50 g Salt
 120 g Milk
 60 g Butter
 100 g All-purpose
 5 g Baking powder
Pear Mixture
 400 g Pears (Bartlett)
 15 g Butter
 2.50 g Vanilla paste
 15 g Honey



Beat eggs with sugar and salt. Add milk and melted butter. Sift flour and baking powder together and mix in the eggs mixture.


Peel, core and dice pears. In a hot nonstick pan, melt butter and sauté diced pears with vanilla and honey. Cook for about 10 minutes or until golden brown on medium heat. Pour batter over the fruits; do not stir up. Cover and cook for 15 minutes on low heat. Flip cake over and cook the other side for 5 minutes. Slide cake onto a plate, dust with some powered sugar is desired and serve warm. Enjoy!

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