Ingredients
Batter
100 g Eggs
100 g Sugar
0.50 g Salt
120 g Milk
60 g Butter
100 g All-purpose
5 g Baking powder
Pear Mixture
400 g Pears (Bartlett)
15 g Butter
2.50 g Vanilla paste
15 g Honey
Directions
Batter
1
Beat eggs with sugar and salt. Add milk and melted butter. Sift flour and baking powder together and mix in the eggs mixture.
Cooking
2
Peel, core and dice pears. In a hot nonstick pan, melt butter and sauté diced pears with vanilla and honey. Cook for about 10 minutes or until golden brown on medium heat. Pour batter over the fruits; do not stir up. Cover and cook for 15 minutes on low heat. Flip cake over and cook the other side for 5 minutes. Slide cake onto a plate, dust with some powered sugar is desired and serve warm. Enjoy!
