Brioche Polonaise

Name: Brioche Polonaise
Prep time: 40 min
Cook time: 7 min
Total time: 47 min
Ingredients: 500 g Leftovers brioche (Recipe); 330 g Milk; 70 g Sugar; 2.5 g Vanilla; 1 ea. Eggs; 2 ea. Egg yolks; 20 g Corn starch; 20 g Flour; 120 g Tutti frutti (candies fruit dices); 325 ml Water; 120 g Sugar; 30 g Powdered sugar; 30 g Almond meal; 8 ml Orange blossom water; 1 ea. Orange zest; 240 g Sugar; 60 ml Water; 4 ea. Egg whites; 2 g Cream of tartar or lemon juice; 50 g Sliver almonds; 20 g Powdered sugar

Introducing the delightful Brioche Polonaise, a true gem in the world of pastries! Just like the almond croissant is a delicious transformation of leftover baked viennoiserie. this Polish brioche will surprise and delight your taste buds with its unique flavors and textures. Imagine a buttery brioche dough, moisten with orange blossom water simple syrup, custard and fruits confit. The whole pastry is then wrapped in a almond crusty Italian meringue!