Apple Turnover

Get ready for a mouthwatering experience with this giant apple turnover recipe featuring roasted granny smith apples enveloped in a luxuriously flaky quick puff pastry. The contrast between the tartness of the apples and the buttery richness of the pastry creates a symphony of flavors that will tantalize your taste buds. Imagine biting into a warm, golden turnover, oozing with caramelized apple filling and encased in layers of delicate, buttery pastry. Each bite offers a delightful crunch followed by a burst of sweet and tangy apple goodness. It's a perfect balance of textures and tastes that will leave you craving for more. Join me in this delectable culinary journey as we explore the secrets behind creating the perfect giant apple turnover. From the art of roasting granny smith apples to achieving the ultimate flakiness in a quick puff pastry. So, if you're ready to elevate your baking skills and treat yourself to a luxurious XXL chausson. Let's bake up some magic together!
 

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)

 

Sign up now

 

Already register? Sign in