Brie Prosciutto Panini Sandwich

Panini Sandwiches are very famous in Italy as the great grilled sandwiches. They are very versatile in its preparation with many possible ingredients. Most commonly used are cured ham and cheese. The bread used for making the panini sandwich should be relatively dense to hold the ingredients. For ultimate results, panini bread such as ciabatta and focaccia should be pulled out from the oven before it turns brown; it is called white bread ''pain blanc''. Ciabatta, focaccia, sourdough campagne and pain de mie are among the best choices for grilled sandwiches. A panini sandwich is a seared sandwich from which the cheese must melt but the rest of the ingredients should remain at room temp. In order to achieve that, you would need a commercial grade panini press. It allows the sandwich to get the grill marks in less than 3 mins.