Beef Bourguignon

Name: Beef Bourguignon
Prep time: 80 min
Cook time: 180 min
Total time: 260 min
Ingredients: 3000 g Beef chuck, or short ribs (3oz/90g portions); 300 g Bone marrow/oxtail; 70 g Shallots, chopped; 500 g Onions, chopped; 30 g Garlic cloves, crushed; 1500 g Pinot noir; 30 g Olive oil; 10 g Bouquet garni; 1200 g Wine from the marinade; 3300 g Marinated beef; 15 g Grape seed oil, or clarified butter; 100 g Tomato paste; 75 g Flour; 1500 g Beef or veal stock; 450 g Uncured pancetta, cut into cubes; 450 g Button mushrooms (cleaned and trimmed); 250 g Pearl onions; 250 g Leek (cleaned and trimmed ); 1300 g Large carrots, peeled and cut into 2-inch chunks; 5 g Garlic cloves, crushed; 2 g Fresh thyme; 450 g Fennel, washed, trimmed and halved; 950 g Yukon gold potatoes; 20 g Italian parsley leaves, chopped

Are you ready to experience the epitome of French cuisine?. This classic dish, hailed for its rich flavors and tender beef, has its roots deeply ingrained in the heart of Burgundy, France. You know it's going to be exceptional when it's named after the region itself!. Trust me, it's a match made in culinary heaven. But that's not all! This dish also boasts a delightful array of supporting characters, such as pearl onions, bacon, and earthy mushrooms, which add layers of depth and complexity to every bite. Just imagine the harmonious blend of flavors dancing on your taste buds, leaving you craving for more. You might be wondering, what makes my Beef Bourguignon extra special? Well, it's the meticulous attention to details. So, what are you waiting for? Grab a glass of your favorite red wine, don your apron, and let's embark on a gastronomic journey together. Get ready to impress your friends and family with a Beef Bourguignon that could rival any Michelin-star restaurant.