Bruno Albouze Babka


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3 thoughts on “Babka”

    1. Hi there! I am glad you liked it!.. Unbaked or baked brioche may be kept frozen for a couple of weeks. Avoid keeping freshly made brioche or croissant dough more than 36 hrs in the fridge..Because even though the fermentation is in sleeping mode, the yeast still continues to be activated..😌

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