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3 thoughts on “Babka”
Hi, Chef I have made this and it is outstanding! one Question.
can you refrigerate the other half and cook later or even freeze it? thanks!
Hi there! I am glad you liked it!.. Unbaked or baked brioche may be kept frozen for a couple of weeks. Avoid keeping freshly made brioche or croissant dough more than 36 hrs in the fridge..Because even though the fermentation is in sleeping mode, the yeast still continues to be activated..😌
thank you Chef! appreciate it!