Pie Dough

Get ready to elevate your baking game with the perfect pie dough recipe - ''pâte à tarte''! This essential foundation of so many delicious pies is a combination of fat, flour, eggs, and water or milk. Whether you're whipping up a savory quiche or a decadent fruit pie, mastering the art of pie dough is key to creating a show-stopping dessert.

It seems you haven't the good subscription to access this recipe...

This recipe is part of the Pastry Fundamentals and requires a Premium subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.

The premium subscription is $49/year and gives you access to the entirety of the site's recipes (over 600 recipes), the complete Pastry Fundamentals, and exclusive surprises.

The Pastry Fundamentals is not accessible with other subscription plans.

Signup Now

Notice: For actual monthly or yearly subscribers, you'll benefit of a prorata billing.