Orange Cake

Indulge your senses with the irresistible charm of my Soft and Simple Orange Cake recipe. This delightful treat promises a burst of citrusy flavors and a melt-in-your-mouth texture that will leave you craving for more. With just a few key ingredients like fresh oranges and butter, this cake embodies simplicity at its best while offering a unique twist to your baking repertoire. Imagine slicing into a moist and tender cake infused with the bright, zesty notes of fresh oranges. Each bite is a harmonious blend of sweet and tangy flavors, making it the perfect dessert for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to win hearts and satisfy cravings with its straightforward preparation and exquisite taste.

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Simply moist

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Cake Batter

Cake should be about 0.75-inch/2cm tall. Sift flour and baking powder together; set aside. In the stand mixer fitted with the paddle attachment or by hand, beat the softened butter (microwave butter a bit to soften up) with salt, sugar and zest. Add eggs gradually, then the sifted powders, and the orange juice.

Baking

Bake in fan oven at 375ºF/190ºC for about 20 minutes. Let cool to room temperature. Enjoy!

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The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always try to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Have you tried my Orange Pound Cake recipe?