Mint Stracciatella Gelato

The first bite was like stepping into an Italian summer—cool, creamy, and alive with the bright freshness of mint. The gelato melted luxuriously on the tongue, its sweetness perfectly balanced by the herbaceous sharpness of real peppermint leaves. Then came the surprise: delicate paper thin dark chocolate, scattered like shattered glass through the velvety base. Each sliver snapped between the teeth, releasing a bittersweet cocoa depth that played against the gelato’s icy sweetness.
 

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