Meringues
This light and airy confection has been enchanting taste buds since the 17th century, and it's easy to see why. With just a few simple ingredients like egg whites and sugar, you can create a sweet treat that is so versatile. Meringue is a true testament to the beauty of simplicity in the kitchen.
It seems you haven't the good subscription to access this recipe...
This recipe requires a All-content access subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.
The Pastry Fundamentals is only accessible with an all access Yearly plan (A year at the table).
