Mayonnaise

The secret to a creamy and delicious Mayonnaise lies in the perfect balance between egg yolks and oil. This classic emulsion is a staple in the culinary world, elevating everything it touches. Whether slathered on a sandwich, drizzled over a salad, or used as a dipping sauce for crispy fries, Mayonnaise adds a rich and luxurious touch to any dish. Join me in exploring the art of making Mayonnaise from scratch, as we dive into the process of slowly whisking oil into egg yolks to create a perfectly smooth and stable emulsion. Discover the versatility of Mayonnaise as it serves as the base for a myriad of dressings like dijonnaise, remoulade, thousand island, and rouille.

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Mayo

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In a medium bowl, whisk together the egg yolk, mustard, salt and pepper. Add the oil in a thin stream, continue to whisk until homogenized. Then incorporate the lemon juice. Refrigerate mayo for up to 2 days. Watch Aioli Recipe.

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