How To Cook Eggs in a Stainless Steel Pan Without Sticking

Are you tired of your eggs sticking to your stainless steel pan every time you cook them? In this video, I will share some valuable tricks with you to help you cook eggs in a stainless steel pan without any sticking issues. This skill is essential because eggs are composed of 75 percent water, making them a challenging ingredient to work with in stainless steel pans. Mastering the art of cooking eggs in a stainless steel pan opens up a world of culinary possibilities, as you will be able to cook a wide variety of dishes flawlessly. Stay tuned to discover the secrets to achieving perfectly cooked eggs without any sticking, and take your cooking skills to the next level.

Please note that the full access to this content needs a subscription: please sign up.

Great trick!

This recipe is a protected and only available for paid members. To obtain the full step by step recipe and detailed ingredients list, please sign up.

Preview the recipe

What Cookware do Professional Chefs Use?

It varies according to the restaurant philosophy and chef's pedigree. Since both do well on stovetop and oven, carbon steel and stainless steel pans are probably among the most trusted.

What About Nonstick Pans?

Unfortunately, most don't age well. Scratched or dented nonstick pans can be exposed to potentially toxic chemicals. In addition, having separate sets of nonstick utensils cookware can be annoying.

What Are The Best Cookware Sets?

Look for internationally recognized brands that are made-in France, Belgium, Italy and USA. Make your choice according to your need and budget and read reviews from different platforms. Amazon offers the fairest reviews.

Cooking Sunny Side Up Eggs

Crack each egg in a separate container or by 2. For multiple reasons, cracking eggs straight in the hot pan is not the best idea. Meanwhile, chop fresh herbs such as basil, thyme, chives, parsley, oregano etc... Place pan over medium heat, then wait for 2 mins. Add fat and lightly salt the bottom of the greased pan (it creates a nonstick effect). When it begins to smoke, add the eggs and cook on medium heat for about 5 minutes. Always cook eggs over gentle heat, the egg whites should not turn excessively brown underneath. Turn off the heat and let sit in the pan for 2 minutes more. Season top of the eggs lightly with salt, and add your favorite herbs and spice. Enjoy!

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all recipes and content of my website.

Join us now and enjoy more 800 recipes (Mostly French with European Influences, American Classics and Asian fusion)

Sign up now

Already register? Sign in

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always strive to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Discover also the Deviled Eggs recipe. Are you ready for the Fried Poached Eggs step by step video recipe? Let’s also try this one: Classic French Omelette.