Grilled Ribeye Steak

Welcome to an amazing culinary experience with my Grilled Ribeye Steak on Barbecue recipe! The aroma alone is enough to make your mouth water. The sound of the steak searing on the grill, the sight of the grill marks forming, and the anticipation of that first juicy bite... it's a true feast for the senses. In this recipe, I'll share with you my tips and tricks for achieving the perfect grilled ribeye steak every time. From choosing the right cut of meat to mastering the art of grilling, I'll guide you through each step to ensure that your steak turns out tender, juicy, and full of flavor. The key to a great grilled ribeye steak lies in the quality of the meat and the attention to detail in the cooking process. With just a few simple ingredients like a high-quality ribeye steak, salt, and pepper, you can create a masterpiece that will rival any steakhouse experience. So fire up your barbecue!

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Fire up your barbecue!

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What Kind Of Grill To Get?

When it comes to choosing the right barbecue for your outdoor cooking adventures, the debate between charcoal and gas grills is a common one. Each type of grill has its own set of pros and cons that you should consider before making a decision. Let's start with charcoal grills. Grilling with charcoal or wood briquettes is known for imparting a rich, smoky flavor to your food. This method of cooking allows you to achieve that classic barbecue taste that many people love. The smoke produced by charcoal or wood adds an extra layer of flavor to your grilled dishes, making them more aromatic and delicious. On the other hand, gas grills offer a different set of benefits. Gas grills are incredibly convenient to use, as they heat up quickly and allow for precise temperature control. This makes them ideal for quick weeknight dinners or spontaneous grilling sessions. However, one downside of gas grills is that they may not impart as much of a smoky flavor to your food compared to charcoal grills. Happy grilling!

Herbed Shallot Butter

Start by preheating your barbecue to the desired temperature. Place a skillet over the grill and add a mixture of butter and olive oil. As the fats melt and sizzle, toss in crushed garlic, finely minced shallots, and a bouquet of fresh herbs. Allow the garlic, shallots, and herbs to sauté for approximately 6 minutes, or until they take on a light brown color. Set aside.

Grilling

Fire up your barbecue. Leave steaks out for an hour prior cooking. Pat dry steaks and brush both side with a high smoke point oil such as peanut, grape seed or safflower oil. Season with salt. Avoid the use of olive oil and pepper; both will burn during grilling; not so wise. To enhance meat flavors throw a few more charcoal briquettes right before grilling. For medium-rare, place meat over red hot grill and cook for 6 minutes with the lid on. Flip the steaks and grill the other side 6 minutes more, covered. Remove the lid and brush the shallot mixture on both sides of the steaks using the herb bouquet. Transfer meat to the skillet along with remaining shallot mixture, season with ground black pepper. Let meat rest 10 minutes before cutting. Enjoy!