Genoise
The Genoise, known as the mother of all cakes, is a classic and versatile recipe. Made with just a few key ingredients - eggs, sugar, and flour. Genoise is surprisingly easy to prepare, yet yields impressive results.
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This recipe requires a All-content access subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.
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