Ceviche

Indulge in the vibrant flavors of my French Twist Ceviche, a refreshing and zesty dish that will transport your taste buds to the sunny coasts of South America. This chilled fish stew, marinated in tangy lime juice and infused with a spicy Leche de Tigre marinade, is a true culinary delight. Immerse yourself in the tantalizing aromas of fresh seafood, as the delicate flavors of the ocean dance on your palate. The key ingredients, such as succulent shrimp and tender squid, provide a perfect balance of textures and tastes, creating a symphony of flavors in every bite. As a renowned chef with a passion for reinventing traditional dishes, I have put a French twist on this classic South American recipe, adding my own unique touch to elevate the dish to new heights. Join me on a culinary journey that combines the best of both worlds, blending the flavors of Peru with a touch of French sophistication.
 

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)

 

Sign up now

 

Already register? Sign in

 

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always try to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:You ‘ll enjoy the Chapon Rôtie recipe. Try the Charred Leek step by step video recipe. Let’s also try this one: Blue Cheese Souffle.
Scroll to Top