Chorizo Traybake Pizza

Here is the perfect example of easy-to-manage and on-budget par-baked meals for large crowds: nothing less than made-ahead Neapolitan pizza dough sheets that you embellish according to your taste. In this traybake pizza series, we will go through unbelievable combinations of flavors that will remind you of Italy but also from the North to the South of France. Let’s begin with this classic pepperoni pizza but made with spicy Spanish chorizo instead. Twelve minutes in a hot oven, a scatter of fresh oregano, and you’ve got crispy-edged, chewy-centered squares that cost pennies per portion and vanish in minutes. Let’s do it!