Chocolate Gelato

There’s nothing quite like the rich, velvety smoothness of authentic chocolate gelato. Unlike traditional ice cream, gelato is made with an eggless base, resulting in a denser, silkier texture that melts luxuriously on the tongue. The secret lies in the perfect balance of high-quality cocoa, fresh whole milk, and just the right amount of sugar to enhance the deep chocolate flavor without overwhelming it. In this step-by-step recipe, I will guide you through each stage to ensure your homemade chocolate gelato is nothing short of perfection. Buon appetito!